Directions:
- Sauté onion and celery in hot bacon drippings in a saucepan over medium-high heat until tender. Add tomato sauce and next 8 ingredients. Bring to a boil. Reduce heat;simmer, stirring occasionally, 1 hour. Remove heat.
- Combine 1 cup water and vinegar in a spray bottle.
- Grill ribs, covered with grill lid, over medium heat (300º to 350º) 1 to 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup tomato sauce mixture every 30 minutes. Serve with remaining tomato sauce mixture.
- *4 pounds bone in country-style pork ribs may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.03 Kcal (2542 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 535.32mg | 22% | |
| Potassium | 1100.93mg | 23% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 63.77g | 128% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 42% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 67% | |
| Sodium | 153.82mg | 22% | |
| Potassium | 316.35mg | 23% | |
| Total Carbs | 8.47g | 10% | |
| Sugars | 7.94g | 111% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 18.32g | 128% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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