Barbecued Chuck Roast Recipe

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Barbecued Chuck Roast
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Ingredients:

Directions:

  1. Sprinkle meat on both sides with tenderizer (or MSG).
  2. Place roast in a shallow bakng dish (or zip lock bag).
  3. Thoroughly combine remaining ingredients.
  4. Pour over roast and marinate 2-3 hours, turning twice.
  5. Place marinated meat on grill, about 6 inches from heat.
  6. Turn roast and baste with marinade every 10 to 15 minutes.
  7. Grill over medium coals about 35-45 minutes for meduim-rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.18 Kcal (1269 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 54.43mg 18%
Sodium 910.92mg 38%
Potassium 246.41mg 5%
Total Carbs 6.62g 2%
Sugars 0.81g 3%
Dietary Fiber 0.51g 2%
Protein 14.17g 28%
Vitamin C 2.8mg 5%
Iron 1.9mg 11%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 254 Kcal (1063 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 36%
Cholesterol 45.6mg 18%
Sodium 763.16mg 38%
Potassium 206.44mg 5%
Total Carbs 5.54g 2%
Sugars 0.68g 3%
Dietary Fiber 0.43g 2%
Protein 11.87g 28%
Vitamin C 2.3mg 5%
Iron 1.6mg 11%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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