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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You can find ready-to-heat barbecued chicken in the refrigerated meat section of your local grocery store. Just add three ingredients and you have a tasty casserole. Ingredients:
1 carton (32 ounces) refrigerated shredded barbecued chicken |
1 can (15-1/2 ounces) hominy, rinsed and drained |
1/4 cup canned chopped green chilies |
1 package (11-1/2 ounces) refrigerated corn bread twists |
Directions:
1. In a large bowl, combine the chicken, hominy and chilies. Pour into an 11-in. x 7-in. baking dish coated with cooking spray.
2. Separate corn bread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown. Yield: 6 servings.
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