Directions:
- Combine catsup, mustard, soy sauce, oil and honey.
- Arrange liver on broiler pan; brush with sauce. Broil 3 to 4 minutes.
- Turn, brush with sauce and broil 3 to 4 minutes longer or until done. Serves 4 to 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 440.69mg | 18% | |
| Potassium | 337.97mg | 7% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.7mg | 26% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 10% | |
|---|---|---|---|
| Cholesterol | 215.54mg | 83% | |
| Sodium | 380.82mg | 18% | |
| Potassium | 292.05mg | 7% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 2.89g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.33g | 38% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 3.9mg | 151% | |
| Iron | 4.1mg | 26% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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