Barbecued Baby Back Ribs Recipe

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Barbecued Baby Back Ribs
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Ingredients:

Directions:

  1. Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the bbq sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
  2. Barbecue Sauce:
  3. Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.
  4. Yield: 1 1/2 pints
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.18 Kcal (5665 kJ)
Calories from fat 440.16 Kcal
% Daily Value*
Total Fat 48.91g 75%
Cholesterol 335.59mg 112%
Sodium 2747.78mg 114%
Potassium 2359.93mg 50%
Total Carbs 126.72g 42%
Sugars 74.91g 300%
Dietary Fiber 8.79g 35%
Protein 102.79g 206%
Vitamin C 34.8mg 58%
Vitamin A 0.2mg 5%
Iron 9.5mg 53%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 165.42 Kcal (693 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 75%
Cholesterol 41.02mg 112%
Sodium 335.9mg 114%
Potassium 288.48mg 50%
Total Carbs 15.49g 42%
Sugars 9.16g 300%
Dietary Fiber 1.07g 35%
Protein 12.57g 206%
Vitamin C 4.3mg 58%
Iron 1.2mg 53%
Calcium 29.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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