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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe was published in Sunset Magazine. Cooking time is refrigeration time. Ingredients:
1/4 cup cider vinegar |
2 tablespoons sugar |
2/3 cup bottled barbecue sauce |
1/4 cup water |
2 tablespoons mayonnaise |
1 teaspoon mustard powder |
liquid red pepper seasoning |
6 cups shredded cabbage |
2 cups shredded carrots (3 medium size carrots) |
Directions:
1. Combine vinegar and sugar in a saucepan.
2. Cook over low heat till sugar completly dissolves.
3. Stir in barbecue sauce, water, mayo, mustard, powder.
4. and red-pepper seasoning.
5. Combine cabbage and carrots in a large bowl.
6. Pour dressing over and toss.
7. Refrigerate-covered till ready to serve.
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