Directions:
- Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.
- Bake at 350° for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes. Serve immediately with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.85 Kcal (7092 kJ) | ||
| Calories from fat | 877.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.52g | 150% | |
|---|---|---|---|
| Cholesterol | 336.32mg | 112% | |
| Sodium | 9322.25mg | 388% | |
| Potassium | 2456.27mg | 52% | |
| Total Carbs | 96.93g | 32% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 112.93g | 226% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 203.36 Kcal (851 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 150% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 112% | |
| Sodium | 1119.18mg | 388% | |
| Potassium | 294.89mg | 52% | |
| Total Carbs | 11.64g | 32% | |
| Sugars | 5.62g | 187% | |
| Dietary Fiber | 1.31g | 44% | |
| Protein | 13.56g | 226% | |
| Vitamin C | 2.7mg | 38% | |
| Iron | 1.1mg | 53% | |
| Calcium | 34mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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