Directions:
- Drain first 3 cans of beans. Cook pepper and onion with bacon until soft. Add barbecue sauce and sugar. Combine with all beans bake in oven for about 1/2 hour at 325 degrees.
- OR put in crock pot and bake for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.12 Kcal (1646 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 9% | |
| Sodium | 759.75mg | 32% | |
| Potassium | 327.48mg | 7% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 29% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 9% | |
| Sodium | 435.64mg | 32% | |
| Potassium | 187.78mg | 7% | |
| Total Carbs | 29.2g | 17% | |
| Sugars | 25.27g | 176% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 12.6mg | 37% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.3mg | 52% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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