Directions:
- Heat oven to 400°F
- Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute.
- Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper.
- Simmer until the sauce has thickened slightly, about 15 minutes.
- Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper.
- Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.84 Kcal (4475 kJ) | ||
| Calories from fat | 643.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1654.62mg | 69% | |
| Potassium | 910.45mg | 19% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 82.1g | 164% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 4.6mg | 26% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 110% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 136% | |
| Sodium | 331.27mg | 69% | |
| Potassium | 182.28mg | 19% | |
| Total Carbs | 3.73g | 6% | |
| Sugars | 2.44g | 49% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 16.44g | 164% | |
| Vitamin C | 3.5mg | 29% | |
| Iron | 0.9mg | 26% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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