Directions:
- Remove mushroom stems. Combine 2 tbls Romano
- Cheese with remaining ingredients in a bowl; beat
- With mixer for 5 minutes. Fill mushrooms with a
- 1/2 crown left on top. Lightly butter a large baking
- Sheet and arrange stuffed mushrooms with a space
- Between. Bake 10 minutes. Remove mushrooms
- From oven; sprinkle with 2 tbls Romano cheese.
- Preheat broiler. Place mushrooms under broiler until
- Cheese melts and is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 163.64mg | 7% | |
| Potassium | 93.52mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.12 Kcal (578 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 7% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 4% | |
| Sodium | 377.93mg | 7% | |
| Potassium | 215.98mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.96g | 3% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 7.09g | 6% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 87.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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