Bar-B Travel Plaza Chicken Dumpling Soup Recipe

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Bar-B Travel Plaza Chicken Dumpling Soup
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Ingredients:

Directions:

  1. Using a 2 gallon soup pot, combine water and chicken base. Heat to mix.
  2. Add onion, celery, carrots and chicken.
  3. Add food coloring, if using, and bring to a boil.
  4. Continue to boil while you make dumplings.
  5. To make dumplings, gradually add flour and salt to beaten eggs, mixing with a wooden spoon.
  6. Continue to add flour until firm yet sticky dough is formed.
  7. When vegetables are tender, transfer dumling dough to a plate.
  8. With a plate near the boiling broth, cut off bits of dough the size of small eggs with a large serving spoon; drop into broth.
  9. Cook until dumplings float to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.14 Kcal (3961 kJ)
Calories from fat 331.54 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 195.19mg 65%
Sodium 4869mg 203%
Potassium 491.2mg 10%
Total Carbs 126.89g 42%
Sugars 3.23g 13%
Dietary Fiber 13.2g 53%
Protein 29.3g 59%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 5%
Iron 8.5mg 47%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 148.38 Kcal (621 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 57%
Cholesterol 30.61mg 65%
Sodium 763.56mg 203%
Potassium 77.03mg 10%
Total Carbs 19.9g 42%
Sugars 0.51g 13%
Dietary Fiber 2.07g 53%
Protein 4.59g 59%
Vitamin C 0.3mg 3%
Iron 1.3mg 47%
Calcium 63.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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