Bar-B- Travel Plaza Chicken Dumpling Soup Recipe

Posted by
Rate It!
Bar-B- Travel Plaza Chicken Dumpling Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using a 2 gallon soup pot, combine water and chicken base. Heat to mix. Add onion, celery, carrots and chicken. Add food coloring and bring to a boil. Continue to boil while making the dumplings.
  2. To make dumplings, gradually add flour and salt to beaten eggs, mixing with wooden spoon. Continue to add flour until firm yet sticky dough forms.
  3. When vegetables are tender, transfer dumpling dough to plate. With plate near boiling pot, cut off bits of dough that are the size of small eggs with large serving spoon. Drop into broth.
  4. Cook until dumplings float to the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.36 Kcal (1999 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 108.75mg 36%
Sodium 2438.76mg 102%
Potassium 249.74mg 5%
Total Carbs 63.47g 21%
Sugars 1.62g 6%
Dietary Fiber 6.6g 26%
Protein 15.04g 30%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 148.33 Kcal (621 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 29%
Cholesterol 33.79mg 36%
Sodium 757.77mg 102%
Potassium 77.6mg 5%
Total Carbs 19.72g 21%
Sugars 0.5g 6%
Dietary Fiber 2.05g 26%
Protein 4.67g 30%
Vitamin C 0.3mg 1%
Iron 1.3mg 24%
Calcium 63.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top