Directions:
- Combine all ingredients in a pan until butter Is melted.
- Brush on chicken.
- Bake or barbecue 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.05 Kcal (4815 kJ) | ||
| Calories from fat | 1102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.45g | 188% | |
|---|---|---|---|
| Cholesterol | 325.01mg | 108% | |
| Sodium | 19004.45mg | 792% | |
| Potassium | 138.19mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 188% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 108% | |
| Sodium | 2250.74mg | 792% | |
| Potassium | 16.37mg | 3% | |
| Total Carbs | 0.26g | 1% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.18g | 3% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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