Directions:
- Pre-heat oven to 200° C = 400° F
- Mix all dry ingredients together in a bowl
- Continue with mashing up lard into dry ingredience (until well broken up)
- In a measuring cup, measure out 1 cup luke wram water and crack both eggs into it.
- Mix the water and eggs together.
- Make a bowl in the flour and pour water/eggs mix into it.
- Start to fold over the flour into the wet mix until all dry ingredience are gone.
- Scoop the dough out onto a hard surface, making sure it is well covered with extra flour.
- Continue with needing until dough is soft and no longer sticky (keep adding more flour until it no longer sticks)
- Roll out with a rolling pin to fit the baking sheet.
- Place on bakinig sheet and poke with w fork all over.
- Place in over and bake for 25 minutes, or until golden brown.
- Take out of oven and brush with butter or anything of your choice.
- Cut or rip and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.54 Kcal (1886 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 1415.36mg | 59% | |
| Potassium | 503.98mg | 11% | |
| Total Carbs | 57.77g | 19% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 8.53g | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 401.17 Kcal (1680 kJ) | ||
| Calories from fat | 169.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 32% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 16% | |
| Sodium | 1260.27mg | 59% | |
| Potassium | 448.75mg | 11% | |
| Total Carbs | 51.44g | 19% | |
| Dietary Fiber | 5.6g | 25% | |
| Protein | 7.59g | 17% | |
| Iron | 3.6mg | 23% | |
| Calcium | 297.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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