Directions:
- You will also need: Strings and 6 phrynium leaves or aluminum foil can be used as substitute.
- Steam or boil mung bean with half a tsp of salt until soft, may take up to 45 minutes depending on how large your steamer is.
- Smash bean thoroughly.
- Place 2 leaves in one direction, slightly overlapping, then 2 perpendicular, also overlapping, and the last layer like the first.
- If use aluminum foil, place them crossing each other.
- Place half of the rice on the leaves, topped with half of the mung beans.
- Lay the pork on top of the beans, and then add the last of the beans followed by last of the rice.
- Fold the leaves/foils over the cake very tightly into a square, use string to secure the cake.
- Place in a large pot, cover with water and boil for about 6 hours.
- Add water every hour if necessary.
- After 6 hours or so, remove the cake, submerge it into cold water for a few minutes.
- The cake lasts up to 10 days on a cool dry place.
- The easiest way to cut up the cake is to open it and use the string to cut it up into 8 portions.
- Best served with pickled onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 155.31mg | 6% | |
| Potassium | 255.59mg | 5% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.9 Kcal (1766 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 13% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 3% | |
| Sodium | 290.3mg | 6% | |
| Potassium | 477.74mg | 5% | |
| Total Carbs | 56.72g | 10% | |
| Sugars | 2.04g | 4% | |
| Dietary Fiber | 6.07g | 13% | |
| Protein | 12.38g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3mg | 9% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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