Directions:
- Place the lemon juice, lime zest, star anise, cinnamon, and cardamom in a small bowl.
- With a small sharp knife, cut the vanilla bean pod in half lengthwise. Scrape out the beans and add them to the bowl, along with the pod halves.
- Place the water and sugar in a medium-sized saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Add the spice mixture to the saucepan. Reduce the heat to low and gently simmer, stirring occasionally, until the mixture has thickened slightly, 12 to 15 minutes.
- Remove the pan from the heat.
- Strain the syrup through a fine-mesh strainer into a bowl and set aside to cool.
- Pour the cooled syrup into a container with a tight-fitting lid, cover, and chill in the refrigerator until ready to use.
- It will keep for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 25.61mg | 1% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 22.82g | 7% | |
| Sugars | 20.83g | 81% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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