Directions:
- Combine all ingredients except Pâté Sucre; stir well.
- Roll Pâté Sucre to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place 1 teaspoon raisin mixture in center of each square. Moisten edges with water, and fold pastry in half to form a triangle. Press edges together with a fork to seal.
- Place on lightly greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.57 Kcal (5299 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 598.77mg | 25% | |
| Potassium | 1427.84mg | 30% | |
| Total Carbs | 275.34g | 92% | |
| Sugars | 125.59g | 502% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 48.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 32% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 65% | |
| Sodium | 154.17mg | 25% | |
| Potassium | 367.64mg | 30% | |
| Total Carbs | 70.89g | 92% | |
| Sugars | 32.34g | 502% | |
| Dietary Fiber | 3.32g | 52% | |
| Protein | 3.36g | 26% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.7mg | 37% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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