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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup chopped raisins |
1 cup sugar |
3 tablespoons graham cracker crumbs |
1 egg, beaten |
grated rind and juice of 1 lemon |
1 tablespoon butter or margarine, melted |
1/8 teaspoon salt |
pâté sucre |
Directions:
1. Combine all ingredients except Pâté Sucre; stir well.
2. Roll Pâté Sucre to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place 1 teaspoon raisin mixture in center of each square. Moisten edges with water, and fold pastry in half to form a triangle. Press edges together with a fork to seal.
3. Place on lightly greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.
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