Directions:
- Melt the 2 tbsp butter in a large skillet, over low heat.
- Add brown sugar; stir until melted.
- Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
- In a medium bowl, stir together the pint of icecream and the Rum.
- Remove the bananas from the skillet, along with the sugar juice.
- Transfer to serving dishes.
- Spoon the brown sugar juices over the bananas.
- Serve with the icecream/rum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.09 Kcal (1947 kJ) | ||
| Calories from fat | 168.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 100.5mg | 4% | |
| Potassium | 677.94mg | 14% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 52.34g | 209% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 29% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 22% | |
| Sodium | 38.31mg | 4% | |
| Potassium | 258.4mg | 14% | |
| Total Carbs | 26.3g | 23% | |
| Sugars | 19.95g | 209% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 2.28g | 12% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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