Directions:
- Slice bananas and toss in lime juice then divide evenly between 6 small serving bowls.
- Spoon cold sauce over top and top with whipped cream.
- To make sauce melt butter in small saucepan then add sugar and condensed milk.
- Stir without boiling until sugar is dissolved then increase heat and stir 5 minutes.
- Remove from heat and let bubbles subside.
- Stir in sour cream, cream and peanut butter then refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.35 Kcal (2011 kJ) | ||
| Calories from fat | 217.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 18% | |
| Sodium | 24.77mg | 1% | |
| Potassium | 576.78mg | 12% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 50.8g | 203% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 37% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 18% | |
| Sodium | 12.04mg | 1% | |
| Potassium | 280.49mg | 12% | |
| Total Carbs | 32.34g | 22% | |
| Sugars | 24.7g | 203% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 2.22g | 9% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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