Put oven rack in middle position and preheat oven to 350°F.
Beat cream with an electric mixer until it just holds stiff peaks. Reduce speed to low and beat in dulce de leche, banana, and lime juice until combined. Freeze until firm but not frozen hard, at least 45 minutes.
Brush tortillas with butter on both sides. Spread out on a baking sheet and toast, turning over once, until golden, 12 to 16 minutes. Cool tortillas completely, about 20 minutes.
Divide cream mixture between 2 tortillas and top with remaining 2 tortillas. Freeze on baking sheet, loosely covered with foil, until frozen, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.42 Kcal (1120 kJ)
Calories from fat	107.95 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	33.69mg	11%
Sodium	183.85mg	8%
Potassium	226.83mg	5%
Total Carbs	35.65g	12%
Sugars	13.04g	52%
Dietary Fiber	1.85g	7%
Protein	4.84g	10%
Vitamin C	3.6mg	6%
Iron	1mg	5%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	268.29 Kcal (1123 kJ)
Calories from fat	108.3 Kcal
		% Daily Value*
Total Fat	12.03g	18%
Cholesterol	33.8mg	11%
Sodium	184.45mg	8%
Potassium	227.57mg	5%
Total Carbs	35.76g	12%
Sugars	13.09g	52%
Dietary Fiber	1.85g	7%
Protein	4.86g	10%
Vitamin C	3.6mg	6%
Iron	1mg	5%
Calcium	72.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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