Directions:
- Stir together first 4 ingredients in a 10-inch skillet over medium heat; bring to a boil. Reduce heat to medium-low, and simmer, stirring constantly, 2 minutes. Remove from heat, and stir in butter.
- Slice bananas diagonally. Add to brown sugar mixture in skillet, tossing to coat.
- Spoon banana mixture evenly into 4 lightly greased (1- to 1 1/2-cup) gratin dishes or a shallow, lightly greased 1-qt. baking dish.
- Bake at 450° for 10 minutes or until bubbly. Remove from oven, and sprinkle evenly with biscotti crumbs. Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.34 Kcal (4569 kJ) | ||
| Calories from fat | 230.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 39% | |
|---|---|---|---|
| Cholesterol | 95.29mg | 32% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 1768.26mg | 38% | |
| Total Carbs | 208.27g | 69% | |
| Sugars | 134.21g | 537% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 120.8mg | 671% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 39% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 32% | |
| Sodium | 23.36mg | 7% | |
| Potassium | 262.55mg | 38% | |
| Total Carbs | 30.92g | 69% | |
| Sugars | 19.93g | 537% | |
| Dietary Fiber | 2.62g | 71% | |
| Protein | 1.65g | 22% | |
| Vitamin C | 6.3mg | 71% | |
| Iron | 17.9mg | 671% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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