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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Get all the flavor without the flaming in this version of the famous dessert. Ingredients:
1/4 cup firmly packed light brown sugar |
3 tablespoons water |
1 tablespoon dark rum |
1/4 teaspoon ground cinnamon |
2 teaspoons butter |
4 medium-size ripe bananas |
1 almond biscotti, crushed (about 1/3 cup) |
vanilla ice cream |
Directions:
1. Stir together first 4 ingredients in a 10-inch skillet over medium heat; bring to a boil. Reduce heat to medium-low, and simmer, stirring constantly, 2 minutes. Remove from heat, and stir in butter.
2. Slice bananas diagonally. Add to brown sugar mixture in skillet, tossing to coat.
3. Spoon banana mixture evenly into 4 lightly greased (1- to 1 1/2-cup) gratin dishes or a shallow, lightly greased 1-qt. baking dish.
4. Bake at 450° for 10 minutes or until bubbly. Remove from oven, and sprinkle evenly with biscotti crumbs. Serve warm with vanilla ice cream.
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