Bananas Foster French Toast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have not tried this yet, but does it ever sound yummy!!! Ingredients:
1 poundcake, cut into slices |
3/4 cup firmly packed light brown sugar |
1/4 cup heavy cream |
1/4 cup butter or 1/4 cup margarine |
1 tablespoon coconut rum or 1/2 teaspoon coconut extract |
1 teaspoon vanilla extract |
3 large bananas |
1/4 cup pecan halves |
3 eggs, beaten |
cinnamon (to garnish) (optional) |
powdered sugar (to garnish) (optional) |
Directions:
1. Preparation:
2. Cut Pound Cake into 8 slices; set aside.
3. In a 2-quart saucepan, combine brown sugar, cream, butter, rum, and vanilla. Cook, stirring constantly, over moderate heat until sugar is melted and sauce is smooth.
4. Peel and diagonally slice bananas; gently fold into sauce.
5. Fold in pecans, keeping sauce warm over low heat.
6. Dip pound cake slices into beaten eggs. Then pan-fry slices in a large skillet, sprayed with non-stick vegetable oil cooking spray, over moderate heat, about 1-2 minutes per side, or until crispy and lightly browned.
7. Arrange slices on plates; spoon sauce over each and sprinkle with cinnamon and powdered sugar.
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