Bananas Foster Baked French Toast |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Mmm…bananas foster for breakfast! This yummy baked french toast serves up all the taste of the spectacular dessert in fine fashion. Ingredients:
1/2 cup butter, cubed |
2/3 cup packed brown sugar |
1/2 cup heavy whipping cream |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1/4 cup chopped pecans, optional |
3 large bananas, sliced |
12 slices challah or egg bread (about 3/4 pound) |
1-1/2 cups 2% milk |
3 eggs |
1 tablespoon sugar |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans. Add bananas; toss to coat. Transfer to an ungreased 13x9-in. baking dish. Arrange bread over top.
2. Place milk, eggs, sugar and vanilla in a blender; process until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. To serve, invert onto a serving platter. Yield: 6 servings.
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