Ingredients:
- 1/2 cup madeira wine, preferably malmsley
- 4 firm-ripe bananas, each peeled and cut into 8 pieces
Directions:
- Melt the butter in a 10 or 12-inch skillet over low heat.
- Add the honey, lemon juice, nutmeg, ginger, and pepper.
- Stir until the honey liquifies and the ingredients are well blended.
- Add the Madeira, bring to a boil, and simmer for 5 minutes. Note: The recipe may be done ahead to this point. Reheat sauce before continuing.
- Add the banana pieces to the simmering sauce.
- Cook them, basting and turning, until they befin to soften, about 3 minutes.
- Meanwhile, place 2 scoops of ice cream in each of the 4 bowls or soup plates.
- Spoon the hot bananas and sauce over the ice cream and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.76 Kcal (824 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 443.53mg | 9% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 4% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 1.73mg | 0% | |
| Potassium | 298.75mg | 9% | |
| Total Carbs | 30.35g | 15% | |
| Sugars | 21.35g | 127% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 8.6mg | 21% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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