Directions:
- Grease a med-sized baking dish with butter.
- Peel the bananas and cut into rounds.
- Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
- In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
- Slowly pour in the milk, stirring continuously.
- Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
- Dust the pudding with nutmeg.
- Cook in at 190 C for 30 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 28% | |
| Sodium | 159.05mg | 7% | |
| Potassium | 367.62mg | 8% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 109.77 Kcal (460 kJ) | ||
| Calories from fat | 16.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 5% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 28% | |
| Sodium | 91.69mg | 7% | |
| Potassium | 211.92mg | 8% | |
| Total Carbs | 19.3g | 11% | |
| Sugars | 10.55g | 73% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 4.51g | 16% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 136.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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