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Banana-Walnut Spring Rolls with Caramel-Rum Sauce Recipe

Banana-Walnut Spring Rolls with Caramel-Rum Sauce Recipe

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Banana-Walnut Spring Rolls with Caramel-Rum Sauce

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Ingredients

Count

Nutrition

398

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup water
3/4 cup whipping cream
1 1/2 tbsp dark rum
12 spring roll wrappers
3 small bananas, peeled , quartered lengthwise, trimmed to 4 inches
1/4 cup toffee bits (such as skor)
1/4 cup finely chopped toasted walnuts
vegetable oil (for deep-frying )
powdered sugar
chinese five-spice powder

Directions:

Make sauce: Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Reduce heat to low. Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve. Remove from heat. Mix in rum. (Can be made 1 day ahead. Chill. Before serving, rewarm over low heat, stirring occasionally.)
Make rolls: Arrange 4 spring roll wrappers on work surface (keep remainder covered). Place 1 banana piece diagonally across 1 corner of each wrapper. Brush opposite corner with water. Drizzle each banana with 1 teaspoon caramel sauce, 1 teaspoon toffee bits and 1 teaspoon walnuts. Fold in wrapper corner closest to banana. Roll wrapper over banana once, then fold in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining wrappers. (Can be made 2 hours ahead. Cover and chill.)
Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat oil to 375°F. Working in batches, fry rolls in oil until deep golden brown, turning frequently, about 3 minutes per batch. Using slotted spoon, transfer rolls to paper towels and drain. Arrange 2 rolls on each plate. Sift powdered sugar over. Sprinkle with five-spice powder. Drizzle caramel sauce around rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.97 Kcal (1666 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	26.9mg	9%
Sodium	19.85mg	1%
Potassium	268.08mg	6%
Total Carbs	72.99g	24%
Sugars	31.92g	128%
Dietary Fiber	3.88g	16%
Protein	2.15g	4%
Vitamin C	4.8mg	8%
Iron	0.2mg	1%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	242.97 Kcal (1017 kJ)
Calories from fat	60.31 Kcal
		% Daily Value*
Total Fat	6.7g	17%
Cholesterol	16.42mg	9%
Sodium	12.12mg	1%
Potassium	163.67mg	6%
Total Carbs	44.56g	24%
Sugars	19.49g	128%
Dietary Fiber	2.37g	16%
Protein	1.31g	4%
Vitamin C	2.9mg	8%
Iron	0.1mg	1%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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