Rum -orange -cream -sauce Recipe

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Ingredients:

Serving

2 - cups of sugar
1/2 - cup water
3/4 - cup heavy cream
2- tbsp dark rum
2 - tbsp cointreau or curacao

Directions:

Combine sugar and water in medium saucepan and stir well.
Heat over medium - low heat until sugar dissolves.
Increase heat to medium and bring to a boil, swirling pan gently to avoid scorching, until sugar caramelizes ( turns golden brown) about 10 minutes.
Remove pan from heat and gradually stir in heavy cream ( mixture will bubble rapidly) and return to low heat, stirring constantly until smooth.......
Remove from heat and whisk in rum and liqueur.
Cover and cool slightly.
Sauce can be refrigerated and reheated over low heat....... enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.59 Kcal (3536 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	20.55mg	7%
Sodium	6.94mg	0%
Potassium	12.14mg	0%
Total Carbs	40.45g	13%
Sugars	39.2g	157%
Protein	0.3g	1%
Vitamin C	0.2mg	0%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	371.44 Kcal (1555 kJ)
Calories from fat	21.97 Kcal
		% Daily Value*
Total Fat	2.44g	9%
Cholesterol	9.04mg	7%
Sodium	3.05mg	0%
Potassium	5.34mg	0%
Total Carbs	17.79g	13%
Sugars	17.24g	157%
Protein	0.13g	1%
Vitamin C	0.1mg	0%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
low cholesterol

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