Directions:
- Pastry Dough:
- Blend together almonds, flour, sugar, zest and spices. Cut in butter until the texture of coarse meal.
- Stir together yolk, egg and brandy and blend into dough until it just comes together. Shape dough into a disc, wrap and chill for 2 hours.
- Preheat oven to 350.
- On a lightly floured surface, roll out dough to just greater than 1/4-inch thick.
- Line a 10-inch tart shell with pastry, trim edges and chill 15 minutes.
- Dock pastry with a fork and bake for 20 minutes, until golden brown around the edges.
- Filling:
- Slice bananas and arrange in bottom of tart shell.
- Stir together condensed milk and brown sugar in a heavy-bottomed sauce pot.
- Have ready remaining ingredients. Whisking constantly over medium heat, cook condensed milk until it thickens, about 8-10 minutes. Remove from heat and whisk in whipping cream, rum, vanilla and butter.
- Pour over bananas in tart and spread evenly. Chill for 30 minutes.
- Topping:
- Whip whipping cream with sugar to soft peaks.
- To Assemble:
- Spread whipped cream topping on top of tart. Sprinkle with chocolate shavings or a dusting of cocoa powder for garnish if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4164.98 Kcal (17438 kJ) | ||
| Calories from fat | 2519.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.93g | 431% | |
|---|---|---|---|
| Cholesterol | 881.91mg | 294% | |
| Sodium | 240.89mg | 10% | |
| Potassium | 2755.77mg | 59% | |
| Total Carbs | 359.87g | 120% | |
| Sugars | 172.74g | 691% | |
| Dietary Fiber | 30.84g | 123% | |
| Protein | 65.94g | 132% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 8.1mg | 45% | |
| Calcium | 624.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 337.57 Kcal (1413 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 431% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 294% | |
| Sodium | 19.52mg | 10% | |
| Potassium | 223.35mg | 59% | |
| Total Carbs | 29.17g | 120% | |
| Sugars | 14g | 691% | |
| Dietary Fiber | 2.5g | 123% | |
| Protein | 5.34g | 132% | |
| Vitamin C | 2.7mg | 56% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 0.7mg | 45% | |
| Calcium | 50.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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