Banana Toffee Cream Recipe

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Banana Toffee Cream
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Ingredients:

Directions:

  1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.84 Kcal (879 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 41.1mg 14%
Sodium 62.07mg 3%
Potassium 265.94mg 6%
Total Carbs 24.87g 8%
Sugars 14.41g 58%
Dietary Fiber 2.04g 8%
Protein 1.9g 4%
Vitamin C 6.4mg 11%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 133.53 Kcal (559 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 19%
Cholesterol 26.15mg 14%
Sodium 39.49mg 3%
Potassium 169.23mg 6%
Total Carbs 15.83g 8%
Sugars 9.17g 58%
Dietary Fiber 1.3g 8%
Protein 1.21g 4%
Vitamin C 4.1mg 11%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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