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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, I don't want a cake...I want that 'brickle stuff'. -Betty Ferguson, Edmonton, Alberta Ingredients:
1/2 cup heavy whipping cream, whipped |
1/2 cup english toffee bits or almond brickle chips |
1 large ripe banana, sliced |
Directions:
1. In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving. Yield: 2 servings.
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