Directions:
- Preheat the oven to 220C/425F/Gas 7.
- Cut the bread slices in half diagonally.
- In a medium pan gently melt the butter.
- Stir in the honey and sugar until melted.
- Add the bananas.
- In a separate pan gently heat the milk and cream together.
- In a medium ovenproof dish lay half the bread over the base.
- Top with half the banana mixture and pour over half the milk mixture.
- Lay the remaining bread on top, followed by the remaining banana and milk mixture.
- Bake in the oven for 12-15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.26 Kcal (1165 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 83.26mg | 3% | |
| Potassium | 289.01mg | 6% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 30.95g | 124% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 17% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 9% | |
| Sodium | 51.59mg | 3% | |
| Potassium | 179.08mg | 6% | |
| Total Carbs | 27.2g | 15% | |
| Sugars | 19.18g | 124% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 91.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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