Banana Toffee Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love anything banana! This is a lovely banana dessert courtesy of Anthony Worrall Thompson. Ingredients:
2 bananas, peeled and chopped |
50 g unsalted butter |
50 g clear honey |
50 g soft dark brown sugar |
2 slices bread, crusts removed |
100 ml whole milk |
100 ml double cream |
Directions:
1. Preheat the oven to 220C/425F/Gas 7.
2. Cut the bread slices in half diagonally.
3. In a medium pan gently melt the butter.
4. Stir in the honey and sugar until melted.
5. Add the bananas.
6. In a separate pan gently heat the milk and cream together.
7. In a medium ovenproof dish lay half the bread over the base.
8. Top with half the banana mixture and pour over half the milk mixture.
9. Lay the remaining bread on top, followed by the remaining banana and milk mixture.
10. Bake in the oven for 12-15 minutes until golden.
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