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Vegan Chocolate Chip Banana Bread Recipe

Vegan Chocolate Chip Banana Bread Recipe

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Ingredients:

Serving

4 bananas
1/3 cup vegan margarine, melted
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/2 cup chocolate chips

Directions:

Preheat oven to 325 degrees and lightly grease bread pan.
In a medium bowl, mash bananas and add margarine, vanilla, sugars and mix.
Add flour, baking soda, salt and cinnamon and mix until combined.
Stir in chocolate chips.
Pour into bread pan. Bake for 45 min at 325 and then raise oven temp to 350 for 15-25 more min depending on how hard you want the outside to be.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.81 Kcal (2541 kJ)
Calories from fat	207.28 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Sodium	1585.83mg	66%
Potassium	422.62mg	9%
Total Carbs	96.6g	32%
Sugars	37.12g	148%
Dietary Fiber	6.62g	26%
Protein	6.51g	13%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	4%
Iron	3mg	16%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	301.05 Kcal (1260 kJ)
Calories from fat	102.84 Kcal
		% Daily Value*
Total Fat	11.43g	35%
Sodium	786.77mg	66%
Potassium	209.67mg	9%
Total Carbs	47.93g	32%
Sugars	18.42g	148%
Dietary Fiber	3.28g	26%
Protein	3.23g	13%
Vitamin C	3.5mg	12%
Vitamin A	0.1mg	4%
Iron	1.5mg	16%
Calcium	69.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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