Directions:
- Melt sugar until golden colour in a heavy sauce pan, add butter and stir on low heat. Start adding cream gradually stirring constantly. Remove from heat and leave to cool completely.
- Arrange sliced bananas on the base of your crust and pour the cooled caramel over. Leave until set. Whip the cream and sugar until stiff peaks form. Spread cream over the caramel or use a pastry bag fitted with a 2cm plain nozzle to make a decorative pattern. I tried to make the banana shape as you see in the pictures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 10% | |
| Sodium | 47.15mg | 2% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 17% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 10% | |
| Sodium | 71.41mg | 2% | |
| Potassium | 266.44mg | 4% | |
| Total Carbs | 29.87g | 7% | |
| Sugars | 22.55g | 60% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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