Directions:
- Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
- Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.14 Kcal (1106 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 365.22mg | 15% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 354.76 Kcal (1485 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 22% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 9% | |
| Sodium | 490.53mg | 15% | |
| Potassium | 181.19mg | 3% | |
| Total Carbs | 42.77g | 11% | |
| Sugars | 21.7g | 65% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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