Directions:
- Heat oven to 450 degrees.
- Stir baking mix, sugar, 3 tablespoons butter and the milk to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8-10 times.
- Divide dough in half. Roll one half into 9-inch circle. Place in ungreased round layer pan, 9 x 1 1/2 inches; dot with 2 tablespoons butter.
- Roll other half of dough into 9 inch circle and place on top of dough in pan. Bake 15 minutes or until light brown. Split warm shortcake crosswise.
- Slice half the banana over bottom layer and spread with 1/2 cup of the whipped cream.
- Sprinkle with 2 tablespoons of the nuts.
- Place second layer on whipped cream and nuts, slice remaining banana half over top.
- Spoon strawberries over layers and spread with remaining whipped cream.
- Sprinkle with remaining nuts. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.49 Kcal (1551 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 9% | |
| Sodium | 411.15mg | 17% | |
| Potassium | 192.26mg | 4% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 25% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 9% | |
| Sodium | 249.48mg | 17% | |
| Potassium | 116.66mg | 4% | |
| Total Carbs | 31.98g | 18% | |
| Sugars | 14.58g | 96% | |
| Dietary Fiber | 1.8g | 12% | |
| Protein | 2.59g | 9% | |
| Vitamin C | 16.9mg | 46% | |
| Iron | 1.7mg | 16% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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