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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.Christi Gillentine, Tulsa, Oklahoma Ingredients:
8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes |
2 medium firm bananas, cut into 1/4-inch slices |
4 scoops vanilla ice cream |
1/4 cup chocolate sauce |
Directions:
1. Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce. Yield: 4 servings
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