Banana Split Sandwiches Recipe

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Ingredients:

Serving

7 tbsp powdered sugar
6 tbsp sifted all-purpose flour
1/4 tsp vanilla extract
1 large egg
2 cups low-fat vanilla ice cream, softened
3/4 cup ripe mashed banana (about 1 1/2 medium bananas)
6 tbsp coarsely chopped dry roasted peanuts, divided
6 tbsp frozen fat-free whipped topping, thawed
6 tbsp chocolate syrup
6 maraschino cherries, drained

Directions:

1. To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes Cover and refrigerate for 2 hours.
2. Preheat oven to 350.
3. Cover a large baking sheet with parchment paper Draw 6 (3 inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bate at 350 for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
4. To prepare filling, combine ice cream and banana in a chilled bowl, stirring well. Place 1/4 cup peanuts in a shallow bowl. Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll sandwich in peanuts.
5. Top each sandwich with 1 tablespoon chocolate syrup, remaining 1 teaspoon of peanuts, and 1 cherry. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.27 Kcal (2752 kJ)
Calories from fat	214.16 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	46.5mg	16%
Sodium	530.52mg	22%
Potassium	1368.97mg	29%
Total Carbs	100.15g	33%
Sugars	55.25g	221%
Dietary Fiber	4.16g	17%
Protein	13.14g	26%
Vitamin C	4mg	7%
Iron	1.8mg	10%
Calcium	167mg	17%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	81.97 Kcal
		% Daily Value*
Total Fat	9.11g	37%
Cholesterol	17.8mg	16%
Sodium	203.05mg	22%
Potassium	523.97mg	29%
Total Carbs	38.33g	33%
Sugars	21.15g	221%
Dietary Fiber	1.59g	17%
Protein	5.03g	26%
Vitamin C	1.5mg	7%
Iron	0.7mg	10%
Calcium	63.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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