Banana Toffee Blondies Recipe

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Banana Toffee Blondies
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Ingredients
10
Count
Nutrition
249
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Grease and flour a 9 baking pan.
  3. Sift flour, baking powder and salt into a bowl; set aside.
  4. In another bowl, beat butter and brown sugar until fluffy.
  5. Add vanilla extract.
  6. Beat eggs in one at a time until blended.
  7. Add flour mixture a little at a time just until blended.
  8. Stir in 1 cup of toffee bits and the banana by hand.
  9. Pour into the prepared pan and sprinkle remaining toffee bits on the top.
  10. Bake 30 minutes.
  11. Cool, dust with powdered sugar and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.27 Kcal (1044 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 72.79mg 24%
Sodium 111.1mg 5%
Potassium 103.25mg 2%
Total Carbs 24.42g 8%
Sugars 13.44g 54%
Dietary Fiber 0.78g 3%
Protein 2.68g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 387.59 Kcal (1623 kJ)
Calories from fat 219.16 Kcal
% Daily Value*
Total Fat 24.35g 24%
Cholesterol 113.18mg 24%
Sodium 172.75mg 5%
Potassium 160.54mg 2%
Total Carbs 37.97g 8%
Sugars 20.9g 54%
Dietary Fiber 1.21g 3%
Protein 4.16g 5%
Vitamin C 2mg 2%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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