Preheat oven to 325ºF.
To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
Press into bottom of a 9 springform pan coated with cooking spray.
To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
Add eggs, 1 at a time; beat well after each addition.
Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
Cheesecake is done when the center barely moves when the pan is touched.
Remove cheesecake from oven; run a knife around outside edge.
Cool cheesecake to room temperature.
Cover and chill for at least 8 hours.
Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.85 Kcal (1423 kJ)
Calories from fat	100.57 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	102.82mg	34%
Sodium	144.83mg	6%
Potassium	318.3mg	7%
Total Carbs	54.48g	18%
Sugars	41.46g	166%
Dietary Fiber	2.85g	11%
Protein	7.47g	15%
Vitamin C	5.1mg	8%
Iron	1mg	6%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	180.77 Kcal (757 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	17%
Cholesterol	54.7mg	34%
Sodium	77.04mg	6%
Potassium	169.31mg	7%
Total Carbs	28.98g	18%
Sugars	22.06g	166%
Dietary Fiber	1.51g	11%
Protein	3.97g	15%
Vitamin C	2.7mg	8%
Iron	0.5mg	6%
Calcium	45.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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