Directions:
- To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours.
- Preheat oven to 350°.
- Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over; secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bake at 350° for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure with remaining batter, reusing the parchment paper.
- To prepare filling, combine ice cream and banana in a chilled bowl, stirring well. Place 1/4 cup peanuts in a shallow bowl. Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Lightly roll the sides of each sandwich in peanuts.
- Top each sandwich with 1 tablespoon whipped topping, 1 tablespoon chocolate syrup, remaining 1 teaspoon peanuts, and 1 cherry. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.18 Kcal (1835 kJ) | ||
| Calories from fat | 142.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 353.68mg | 15% | |
| Potassium | 912.65mg | 19% | |
| Total Carbs | 66.77g | 22% | |
| Sugars | 36.83g | 147% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 251.57 Kcal (1053 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 24% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 10% | |
| Sodium | 203.05mg | 15% | |
| Potassium | 523.97mg | 19% | |
| Total Carbs | 38.33g | 22% | |
| Sugars | 21.15g | 147% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 5.03g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 63.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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