Preheat oven to 325°.
To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well. Add eggs, 1 at a time; beat well after each addition.
Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool cheesecake to room temperature. Cover and chill for at least 8 hours. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.98 Kcal (1084 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	54mg	18%
Sodium	158.17mg	7%
Potassium	169.11mg	4%
Total Carbs	40.84g	14%
Sugars	29.49g	118%
Dietary Fiber	2.54g	10%
Protein	4.89g	10%
Vitamin C	4.3mg	7%
Iron	1.3mg	7%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	251.56 Kcal (1053 kJ)
Calories from fat	80.21 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	52.45mg	18%
Sodium	153.64mg	7%
Potassium	164.27mg	4%
Total Carbs	39.67g	14%
Sugars	28.65g	118%
Dietary Fiber	2.46g	10%
Protein	4.75g	10%
Vitamin C	4.1mg	7%
Iron	1.3mg	7%
Calcium	41.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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