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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine. Ingredients:
1 (8 ounce) can crushed pineapple |
2 cups water |
1 (3 ounce) package lemon gelatin (jello or like) |
8 large marshmallows |
2 bananas, sliced |
2 teaspoons lemon juice |
1/4 cup sugar |
5 teaspoons all-purpose flour |
1 dash salt |
1 egg, beaten |
1 tablespoon butter or 1 tablespoon margarine |
1 cup heavy cream, whipped |
1/4 cup pecans, chopped |
Directions:
1. Drain pineapple, reserving 1/2 cup; set aside.
2. In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
3. Chill until partially set.
4. Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
5. Pour into an 8 square dish.
6. Chill until firm.
7. Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
8. Remove from heat; stir in butter. Cool.
9. Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
10. Chill overnight.
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