Directions:
- Measure first 5 ingredients into large saucepan. Heat and stir constantly as you bring to a rolling boil. Boil 1 minute. Remove from heat.
- Stir in pectin. Stir and skim for 5 minutes so fruit won't float. Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spillage, you may choose to process for 5 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 134.75mg | 3% | |
| Total Carbs | 99.72g | 33% | |
| Sugars | 95.77g | 383% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 86.6mg | 3% | |
| Total Carbs | 64.09g | 33% | |
| Sugars | 61.55g | 383% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.4mg | 9% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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