Banana-Split Pie Recipe

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Ingredients:

Serving

3 oz cream cheese
1/2 cup margarine, softened
2 cups powdered sugar , sifted
1/2 cup well drained crushed pineapple
1/2 cup sliced strawberry
2 medium bananas, thinly sliced
8 oz frozen whipped topping
1/4 cup chopped walnuts
1 9- inch baked pie crust

Directions:

With electric mixer, beat cream cheese, margarine, and powdered sugar until light and fluffy (10 minutes).
Spoon into baked shell, spread to cover evenly.
Spoon on pineapple.
Arrange strawberries on top.
Now the banana slices.
Cover with whipped topping.
Sprinkle with walnuts.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2093.12 Kcal (8763 kJ)
Calories from fat	1060.94 Kcal
		% Daily Value*
Total Fat	117.88g	181%
Cholesterol	11.69mg	4%
Sodium	1955.54mg	81%
Potassium	2205.61mg	47%
Total Carbs	248.2g	83%
Sugars	74.94g	300%
Dietary Fiber	3.83g	15%
Protein	16.63g	33%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	450.06 Kcal (1884 kJ)
Calories from fat	228.12 Kcal
		% Daily Value*
Total Fat	25.35g	181%
Cholesterol	2.51mg	4%
Sodium	420.48mg	81%
Potassium	474.25mg	47%
Total Carbs	53.37g	83%
Sugars	16.11g	300%
Dietary Fiber	0.82g	15%
Protein	3.58g	33%
Vitamin C	2.2mg	17%
Iron	0.5mg	14%
Calcium	21.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.9

Points
58

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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