Banana Split Cheesecake Squares Recipe

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Banana Split Cheesecake Squares
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Ingredients:

Directions:

  1. Crust:
  2. Mix crumbs, butter and sugar. Press onto bottom of 13x9x2 pan.
  3. Filling:
  4. Mix cream cheese, sugar and vanilla with electric mixer on
  5. Medium speed until well blended. Add eggs; mix until blended. Stir in mashed banana. Pour into crust.
  6. Bake at 350 for 30 minutes or until center is almost set. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Topping:
  9. Top with strawberries, sliced banana and pineapple. Drizzle with melted chocolate. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3413.84 Kcal (14293 kJ)
Calories from fat 1265.85 Kcal
% Daily Value*
Total Fat 140.65g 216%
Cholesterol 745.65mg 249%
Sodium 2439.62mg 102%
Potassium 1030.71mg 22%
Total Carbs 502.25g 167%
Sugars 285.11g 1140%
Dietary Fiber 23.1g 92%
Protein 50.68g 101%
Vitamin C 117.6mg 196%
Vitamin A 0.7mg 25%
Iron 14.7mg 81%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 264.66 Kcal (1108 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 216%
Cholesterol 57.81mg 249%
Sodium 189.13mg 102%
Potassium 79.91mg 22%
Total Carbs 38.94g 167%
Sugars 22.1g 1140%
Dietary Fiber 1.79g 92%
Protein 3.93g 101%
Vitamin C 9.1mg 196%
Vitamin A 0.1mg 25%
Iron 1.1mg 81%
Calcium 18.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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