Cheesecake - Lemon Recipe

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Cheesecake - Lemon
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Ingredients
10
Count
Nutrition
236
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (175 C.).
  2. Combine crumbs, butter and 1 tbsp (15 ml) sugar in a bowl. Stir well to coat all crumbs.
  3. Press the crumbs onto the bottom of an 8 springform pan.
  4. Bake crust for 5 minutes and set aside.
  5. In large deep mixing bowl combine cream cheese, 1 cup (225 ml) sugar and the vanilla; beat until smooth.
  6. Add key lime juice and beaten eggs and continue to beat until smooth and creamy.
  7. Pour filling onto baked crust.
  8. Bake for 60 to 70 minutes.
  9. If top turns light brown, it's done.
  10. Remove from the oven and cut cake loose where it is attached to sides of pan and cool until it reaches room temperature.
  11. Place in the fridgerator to chill.
  12. When chilled, remove the springform pan sides and cut.
  13. Serve with sweetened whipped cream and the lime strips is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.21 Kcal (989 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 67.02mg 22%
Sodium 143.49mg 6%
Potassium 35.22mg 1%
Total Carbs 33.12g 11%
Sugars 22.51g 90%
Dietary Fiber 0.74g 3%
Protein 3.34g 7%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 322.43 Kcal (1350 kJ)
Calories from fat 128.06 Kcal
% Daily Value*
Total Fat 14.23g 16%
Cholesterol 91.48mg 22%
Sodium 195.87mg 6%
Potassium 48.08mg 1%
Total Carbs 45.2g 11%
Sugars 30.73g 90%
Dietary Fiber 1.01g 3%
Protein 4.56g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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