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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe combines my favorite thing, cheesecake, with a classic banana split. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container whipped topping, thawed |
1 cup sour cream |
1/3 cup sugar |
1 teaspoon vanilla |
1 cup sliced strawberry |
2 medium bananas, sliced |
3 whole graham crackers |
1 tablespoon chocolate syrup |
Directions:
1. Place graham crackers in bottom of 8x8 pan. Set aside.
2. Beat together cream cheese & sugar until smooth.
3. Add sour cream & vanilla and mix until well blended.
4. Pour mixture over graham crackers and spread evenly.
5. Place alternating rows of strawberries & bananas on top of cream cheese layer.
6. Spread whipped topping evenly over fruit.
7. Drizzle top with chocolate syrup.
8. Refridgerate for at least 4 hours. For best results refridgerate over night.
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